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tartine bread & butter

marinated artichoke hearts 6

pickled vegetables 6

olives citrus, thyme, garlic 5

marcona almonds 6

boquerones 7


sardines sott ‘oilo  flambeau radish, preserved lemon12 

coppa, pickled radicchio tartine bread 13


fava & sheep’s milk ricotta toast  avocado, chervil 13

fresh mozzarella & roasted apricots basil oil, pine nuts 13

setas al jerezmushrooms in sherry  9


patatas bravas paprika aioli 8  

garlicky cannellini beans 9

peasant soup cabbage, diakon, savory veg broth 10

nectarine salad endive, almonds, honey, thyme 12


 spaghetti all’amatriciana calabrian chili, tomato sauce, bacon, pecorino 14 


meat board  prosciutto, country pate, pickles 16

cheese board crucolo / taleggio 17



white chocolate panna cotta market berries7



Menu last updated  June 22nd 2017.  items are based on seasonality and availability and reflect the BIRBA menu and concept - all menu items and accompaniments including beverages are subject to change.


Food Direction: Nicole Lou

chef: nicole lou