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Birba-MDX-60-fave.jpg

FOOD

 

tartine bread & butter 4

olives citrus, thyme, garlic 6

marinated artichoke hearts 6

pickled vegetables 6

marcona almonds 6

boquerones marinated white anchovies 7

 

burrata & confit tomato toast 13

 

“drunken shrimp toast” 15

english ale cream sauce

 

sardines sott ‘oilo 12 

flambeau radish, preserved lemon

 

nicoise salad 16

tuna conserva, marble potato, egg, haricot verts, nicoise olive, greens, caper anchovy vinaigrette

*can be made vegetarian

 

nectarine salad 13

endive, almonds, honey, thyme

add prosciutto 4

 

farmer’s market soup 12

fresh cranberry beans, english peas, tomato, garlic

 

new zealand lamb chops 20

white bean puree, grilled sunburst squash

 

spaghetti all’amatriciana  14 

calabrian chili, tomato sauce, bacon, pecorino

 

meat board 17

prosciutto, sopresatta, pickles

 

cheese board 17

crucolo, taleggio, nuts, fruit 

 

DESSERT

chocolate pot de creme 6

almond toffee

 

danish bleu cheese 8

bari dates, honey

 

 

 

Menu last updated  Aug 28th 2017.  items are based on seasonality and availability and reflect the BIRBA menu and concept - all menu items and accompaniments including beverages are subject to change.

 

Food Direction: Nicole Lou

chef: nicole lou