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tartine bread & butter

marinated artichoke hearts 6

pickled vegetables 6

olives citrus, thyme, garlic 5

marcona almonds 6

boquerones 7


hard egg smoked creme fraiche, salted anchovy 7

patatas bravas roasted potatoes, paprika aioli 8

sardines sott ‘oilo  flambeau radish, preserved lemon12 

fava toast  sheep’s milk ricotta, avocado, chervil 13

burrata & roasted apricots  basil, saba, pine nuts 14

peasant soup cabbage, diakon, savory veg broth 10

nectarine salad endive, almonds, honey, thyme 12

add: prosciutto 3


 spaghetti all’amatriciana calabrian chili, tomato sauce, bacon, pecorino 14

coppa, pickled radicchio tartine bread 13


meat board  prosciutto, country pate, pickles 16

cheese board crucolo, taleggio, nuts, fruit  17



white chocolate panna cotta market berries7



Menu last updated  July 15 2017.  items are based on seasonality and availability and reflect the BIRBA menu and concept - all menu items and accompaniments including beverages are subject to change.


Food Direction: Nicole Lou

chef: nicole lou