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tartine bread & butter 4

olives citrus, thyme, garlic 6

marinated artichoke hearts 6

pickled vegetables 6

marcona almonds 6

boquerones marinated white anchovies 7


burrata & confit tomato toast 13


“drunken shrimp toast” 15

english ale cream sauce


sardines sott ‘oilo 12 

flambeau radish, preserved lemon


nicoise salad 16

tuna conserva, marble potato, egg, haricot verts, nicoise olive, greens, caper anchovy vinaigrette

*can be made vegetarian


nectarine salad 13

endive, almonds, honey, thyme

add prosciutto 4


farmer’s market soup 12

fresh cranberry beans, english peas, tomato, garlic


new zealand lamb chops 20

white bean puree, grilled sunburst squash


spaghetti all’amatriciana  14 

calabrian chili, tomato sauce, bacon, pecorino


meat board 17

prosciutto, sopresatta, pickles


cheese board 17

crucolo, taleggio, nuts, fruit 



chocolate pot de creme 6

almond toffee


danish bleu cheese 8

bari dates, honey




Menu last updated  Aug 28th 2017.  items are based on seasonality and availability and reflect the BIRBA menu and concept - all menu items and accompaniments including beverages are subject to change.