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tartine bread & butter

marinated artichoke hearts 6

pickled vegetables 5

olives citrus, thyme, garlic 5

marcona almonds

boquerones 7

sardines sott ‘oilo watermelon radish, preserved lemon 12

coppa pickled radicchio tartine bread 13

asparagus + cured salmon poached egg, romesco 14


pork tonnato  fried capers + bonito flakes 15


mixed greens hard egg, super seed, cashews, horseradish vin 13

buratta toast confit tomato + roast garlic 13

tomato bisque creme fraiche, chive 11

roasted bone marrow currant caper relish, rustic bread  16

spaghetti all’amatriciana  calabrian chili tomato sauce, guanciale, pecorino 13

meat board salami, mortadella, pickles 16

cheese board brillat savarin, france/ crucolo - trentino, italy 16


molten chocolate cake pomelo creme fraiche 6


Menu last updated  May 17th 2017.  items are based on seasonality and availability and reflect the BIRBA menu and concept - all menu items and accompaniments including beverages are subject to change.


Food Direction: Nicole Lou

chef: nicole lou